Ingredients
- 1 ½ pounds of medium Golden Yukon potatoes peeled
- 1 full clove of garlic
- 4 tablespoons of butter
- 4 tablespoons of olive oil and one teaspoon for garlic
- 4 tablespoons of parsley
- 2 teaspoons of lemon juice
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Action
- Heat oven to 350 degrees. Brush unpeeled garlic with a teaspoon of olive oil, wrap in foil, bake for 40 minutes.
- Place potatoes in a pot of salted water to cover. Bring to a boil. Cook over medium heat until very tender about 30 minutes.
- When roasted garlic is done, remove from foil and peel cloves.
- When potatoes are done, drain them and return them to the cooking pot.
- Mash potatoes with a fork, adding roasted garlic cloves, butter, and 4 tablespoons of olive oil.
- Place over low heat, fold in 4 tablespoons of parsley, add 2 teaspoons of lemon juice, and season to taste with salt.
- Set aside over very low heat.
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