Vegetable Stock/Broth

• collect mushroom stems, fennel branches, peelings, etc.
• a chopped onion, garlic cloves, rosemary sprigs, thyme, chopped fresh ginger, unpeeled
• in large pot w 3 qts water
• bring to boil
• lower to simmer, simmer for 15-30 minutes
• strain
• serve or refrigerate