Marge's Artichoke Pasta

Ingredients

• 110g/4oz artichokes, marinated in oil
• 1 clove garlic, peeled and crushed
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped thyme, leaves only
• 450g/1lb linguine pasta, cooked
• half a lemon, juice only
• parmesan shavings, to serve (or similar vegetarian hard cheese... vegans, omit this)

Steps

1. Pour the artichokes with their oil into a pan. Mash them down with a fork.
2. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
3. Add the lemon juice and toss thoroughly.
4. Serve in bowls topped with shavings of parmesan cheese.

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